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How I make Balsamic Salad Dressing

You should learn how to make your own dressings, they taste much better than store-bought vinaigrettes and are simple and cheap to make.

How to make your own Balsamic salad dressing recipe is below.

Please give it a try. This salad dressing recipe has been in my repertoire now for about 30 years, it is well-tried and tested, and you do not need to buy pre-made dressings again.

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Balsamic and Honey Mustard Salad Dressing Recipe

How to make a honey mustard balsamic vinaigrette for your next event.
5 from 1 vote
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Author Chef Brendan
Season Spring, Summer

Warning

You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen No Allergens
Skill Level Beginner
Recipe Easy, Healthy, Sauce
Standard Prep Time 6 minutes
Whisk or blend 2 minutes
Standard Total Time 8 minutes
Course Other, Salad
Cuisine Australian, French
Dollar Range $0.01 – $1.00
Food Cost $0.19 per serving approx

Equipment

  • Whisk
  • Stainless Steel Bowl
  • Jar
  • Kitchen Scales

Ingredients
 

  • ¼ tsp pepper white, ground
  • 1 tsp salt
  • cup honey room temp, not cold
  • 1 tbsp mustard french
  • 2 tbsp grain mustard
  • 1 cup vinegar balsamic
  • 2 cups olive oil extra virgin

RECIPE FOOD COST ESTIMATE

  • $5.71 total ingredient food cost

RECIPE PREPARATION TIME ESTIMATE

  • 3 minutes approximately

total food cost

Total Ingredient Cost $0.19

ADJUSTABLE SERVINGS

Catering for 30 Servings

Instructions
 

  • Make honey mustard vinaigrette
    honey-mustard-blender
  • Add french mustard and the warm honey to a blender
    1 tsp salt, ⅓ cup honey
    grain-mustard-blender
  • Adding the balsamic vinegar
    ¼ tsp pepper, 1 tbsp mustard
    adding-balsamic-vinegar
  • Drizzle
    2 tbsp grain mustard
    drizzle-in-oil
  • Add a cup of white vinegar
    1 cup vinegar
    salt-taste-dressing
  • Canapes
    canapes-with-balsamic
  • Salad
    2 cups olive oil
    salad-balsamic
  • When the vinaigrette is emulsified pour into a clean container
  • Seal the vinaigrette container and refrigerate for up to six months
  • Store the dressing in a refrigerator
  • Chef Brendan

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Nutrition

Serving: 30mlCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 102mgPotassium: 5mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keywords Dressing, Salad, Vinaigrette
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