Paleo

Eat like a caveman, focusing on lean meats and fish, nuts and seeds, fruits and vegetables. Avoid dairy, sugar, legumes and grains.

beef-fillet-meal-plated

How To Make My Best Beef Stock Recipe

Beef stock is made by roasting beef neck and shin bones (full of marrow) to a nice dark brown colour in a hot dry oven to bring out the flavour and colour. In this recipe, I will show you how I make beef stock. When I had a restaurant I would make beef stock every […]

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pepper-steak

How To Cook A Pepper Steak

Here is a quick video recipe of me cooking a pepper steak. The easiest way to make the sauce is to add a teaspoon of cracked black peppercorns to your favourite gravy mix, a dash of red wine and finish with a splash of cream. In this recipe video. Steak cooking time app. I deglaze

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how-to-cook-steak

How to cook the perfect steak every time.

The simplest way to cook a perfect steak every time is to use our steak recipe timer and cook a steak of the same thickness, temperature and cut of meat the same way. Jump to the recipe. How to cook a great steak every time. What is a great steak? A great steak is the

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lamb-shanks-recipe-image

How to cook curried lamb shanks.

Note – Best recipe club & Easy recipe app and EatnTV have merged with Recipes Live. I tried a few different approaches but decided to focus on this website. #bestrecipeclub #easyrecipeapp #eatntv #recipeslive How to make lamb shanks braised in curried coconut sauce. Here is a slow-braised lamb shanks video recipe tutorial by chef Brendan

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garlic-prawn-canape

How I make garlic prawn/shrimp canapes or tartlets.

This is a demonstration video recipe for making garlic prawns or shrimp tartlets. Make this dish next time you cater a party. The recipe is relatively easy and is best prepared a day ahead. When I made it, the food cost was $0.67 apiece now the food cost is closer to $0.77 a piece. Start

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chicken-stock-pot

How to make chicken stock recipe.

Why make homemade chicken stock or chicken broth? A good homemade chicken stock recipe is an essential ingredient in cooking. It provides flavour, aroma, and rich colour to any dish. It is also essential to a dish’s nutritional value, providing protein, minerals, and vitamins. Having a good chicken stock recipe is not just crucial for

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