If you want to understand the soul of French cooking, you start with the mother sauces. And Béchamel is arguably the most versatile of them all. In every professional kitchen I’ve worked in, from fine dining to bustling bistros, there was always a pot of Béchamel ready to go. It’s the starting point for so […]
How to Make a Perfect Béchamel Sauce (A French Mother Sauce) Read More »
In any professional kitchen, the canape is king. It’s the first thing your guests taste, and it sets the tone for the entire meal. The secret isn’t complexity; it’s impact. You need a perfect bite that’s packed with flavour but easy to handle. That’s where these Garlic Prawn Tartlets come in. They were my go-to
Easy Garlic Prawn Tartlets (The Perfect Party Appetizer) Read More »
Australian Lamb Cutlets Mediterranean Style Embrace the quintessentially Australian art of the grill, elevated. These lamb cutlets are marinated in a potent blend of fresh garlic, fragrant rosemary, and quality olive oil before being kissed by open flames. The result is a spectacular char, a smoky aroma, and incredibly tender, flavourful meat. Served simply with
BBQ Lamb Cutlets Marinated In Garlic, Rosemary And Olive Oil Read More »
Smoked Salmon, recipe and a cooking video from the YouTube channel “Recipes Live”, focused on creating smoked salmon canapés. The instructions detail how to make a smoked salmon roulade by combining dill and red onion with seasoned sour cream and then rolling the mixture in sliced smoked salmon, optionally topped with Lebanese cucumbers. The final product is garnished with dill
