Soup

soups are usually served hot in the cooler months and consist of flavoured broths, consommes, stocks and purees, in some countries that are often cold casseroles can be served as soups also.

veloutes

Velouté Sauce: Quick Recipe

Velouté Sauce: Quick Recipe Read More »

beef-fillet-meal-plated

How To Make My Best Beef Stock Recipe

Beef stock is made by roasting beef neck and shin bones (full of marrow) to a nice dark brown colour in a hot dry oven to bring out the flavour and colour. In this recipe, I will show you how I make beef stock. When I had a restaurant I would make beef stock every

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potato-leek-soup-recipe

How to make healthy potato and leek soup.

How to make healthy potato and leek soup. Read More »

pumpkin-soup-shots-recipe-image

How To Make Pumpkin Soup Shots For A Party

How do you calculate the number of soup shots? The 1st thing you need to do is find out how many people are attending and how big the soup shots are, how many each person will consume and how many soup choices you need. Most shot glasses hold around 1 oz or 30 ml and

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pumpkin-soup-recipe

How to make Pumpkin Soup for a crowd.

How to cater for crowds? I have been catering for many years. A few years ago, I decided to solve the puzzle of writing recipes for a crowd. This could be for 10, 20 people, 50 people, 100 people or more. As a matter of fact, you can adjust the “Catering for” servings. Input below

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chicken-stock-pot

How to make chicken stock recipe.

Why make homemade chicken stock or chicken broth? A good homemade chicken stock recipe is an essential ingredient in cooking. It provides flavour, aroma, and rich colour to any dish. It is also essential to a dish’s nutritional value, providing protein, minerals, and vitamins. Having a good chicken stock recipe is not just crucial for

How to make chicken stock recipe. Read More »