How to make honey mustard vinaigrette salad dressing.
Honey Mustard Salad Dressing
Today, we are making a delicious salad dressing recipe. Honey and mustard vinaigrette salad dressing.
The best way to make any recipe, in general, is by weight; measuring ingredients with spoons and cups varies in size from country to country. Use volume or weight even for liquids like salad.
Ingredients:
- 1/2 cup ( 125 ml ) extra virgin olive oil
- 2 tablespoons ( 30 ml ) white wine vinegar
- 1 tablespoon ( 15 ml ) honey
- 1 tablespoon ( 15 ml ) Dijon mustard
- 2 tablespoons ( 30 ml ) Grain Mustard
- Salt and pepper to taste
Instructions:
- Whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper in a large bowl.
- Taste and adjust seasonings as needed.
- Use immediately or store in the refrigerator for up to 5 days.
Bonus recipe flavouring tip:
- You can change the flavour of your salad dressing recipe using different kinds of vinegar. Red wine vinegar or black balsamic vinegar works well and has a different flavour. You can also use different mustards and oils to vary the flavour.
Tips:
- Start blending your dressing at room temperature.
- Let the honey, oil, and vinegar come up to room temperature or over 20°C/68F if refrigerated so it blends well.
- Be aware that the oil needs to be drizzled in slowly, or the dressing will break/curdle.
Additional notes:
- This honey mustard vinaigrette is excellent when used on most BBQ meats served with salad.
- Vinaigrette is excellent for helping the digestion of leafy salad leaves.
About the author:
Chef Brendan Mooney is a passionate foodie with over 20 years of experience in the kitchen. He is the creator of @RecipesLive on YouTube, a channel dedicated to sharing delicious and easy recipes with home cooks of all levels.
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Warning
You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.
Equipment
- Whisk
- Stainless Steel Bowl
- Jar
- Kitchen Scales
Ingredients
- ¼ tsp pepper white, ground
- 1 tsp salt
- ⅓ cup honey room temp, not cold
- 1 tbsp mustard french
- 2 tbsp grain mustard
- 1 cup vinegar white
- 2 cups olive oil extra virgin
total food cost
Preparation Time Estimate
ADJUSTABLE SERVINGS
Instructions
- Make honey mustard vinaigrette
- Add the salt and the honey1 tsp salt, ⅓ cup honey
- Add the pepper and the French mustard¼ tsp pepper, 1 tbsp mustard
- Add the grain mustard2 tbsp grain mustard
- Add a cup of white vinegar1 cup vinegar
- Whisk the ingredients together
- Drizzle in the oil, slowly and keep whisking2 cups olive oil
- When the vinaigrette is emulsified pour into a clean container
- Seal the vinaigrette container and refrigerate for up to six months
- Store the dressing in a refrigerator
