How to make honey mustard vinaigrette salad dressing.

Honey Mustard Salad Dressing

Today, we are making a delicious salad dressing recipe. Honey and mustard vinaigrette salad dressing.

The best way to make any recipe, in general, is by weight; measuring ingredients with spoons and cups varies in size from country to country. Use volume or weight even for liquids like salad.


  • 1/2 cup ( 125 ml ) extra virgin olive oil
  • 2 tablespoons ( 30 ml ) white wine vinegar
  • 1 tablespoon ( 15 ml ) honey
  • 1 tablespoon ( 15 ml ) Dijon mustard
  • 2 tablespoons ( 30 ml ) Grain Mustard
  • Salt and pepper to taste


  1. Whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper in a large bowl.
  2. Taste and adjust seasonings as needed.
  3. Use immediately or store in the refrigerator for up to 5 days.

Bonus recipe flavouring tip:

  • You can change the flavour of your salad dressing recipe using different kinds of vinegar. Red wine vinegar or black balsamic vinegar works well and has a different flavour. You can also use different mustards and oils to vary the flavour.


  • Start blending your dressing at room temperature.
  • Let the honey, oil, and vinegar come up to room temperature or over 20°C/68F if refrigerated so it blends well.
  • Be aware that the oil needs to be drizzled in slowly, or the dressing will break/curdle.

Additional notes:

  • This honey mustard vinaigrette is excellent when used on most BBQ meats served with salad.
  • Vinaigrette is excellent for helping the digestion of leafy salad leaves.

About the author:

Chef Brendan Mooney is a passionate foodie with over 20 years of experience in the kitchen. He is the creator of @RecipesLive on YouTube, a channel dedicated to sharing delicious and easy recipes with home cooks of all levels.

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Recipes Live

How to make honey mustard vinaigrette recipe for 1 to 999 servings
5 from 1 vote
Youtube Topic #saladdressing
youtube name @recipeslive
Pin This Recipe
Author Chef Brendan
Season Spring, Summer


You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen No Allergens
Skill Level Beginner
Recipe Easy, Healthy, Sauce
Standard Prep Time 6 minutes
Whisk or blend 2 minutes
Standard Total Time 8 minutes
Course Other
Cuisine Australian, French
Dollar Range $0.01 – $1.00
Food Cost $0.11 per serving approx


  • Whisk
  • Stainless Steel Bowl
  • Jar
  • Kitchen Scales


  • ¼ tsp pepper white, ground
  • 1 tsp salt
  • cup honey room temp, not cold
  • 1 tbsp mustard french
  • 2 tbsp grain mustard
  • 1 cup vinegar white
  • 2 cups olive oil extra virgin

total food cost

Total Ingredient Cost $3.30

Preparation Time Estimate

Minutes 3


Catering for 30 Servings


  • Make honey mustard vinaigrette
  • Add the salt and the honey
    1 tsp salt, ⅓ cup honey
  • Add the pepper and the French mustard
    ¼ tsp pepper, 1 tbsp mustard
  • Add the grain mustard
    2 tbsp grain mustard
  • Add a cup of white vinegar
    1 cup vinegar
  • Whisk the ingredients together
  • Drizzle in the oil, slowly and keep whisking
    2 cups olive oil
  • When the vinaigrette is emulsified pour into a clean container
  • Seal the vinaigrette container and refrigerate for up to six months
  • Store the dressing in a refrigerator

Add Private Notes (registered users)


Serving: 30mlCalories: 150kcalCarbohydrates: 3gProtein: 0.1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 102mgPotassium: 6mgFiber: 0.1gSugar: 3gVitamin A: 2IUVitamin C: 0.03mgCalcium: 2mgIron: 0.1mg
Keywords Dressing, Salad, Vinaigrette
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