Garlic Prawn with Pickled Vegetables and Aioli Canapes

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Garlic Prawn Canapes – Chef Special Ideas

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Garlic prawn canapes video recipe and recipe calculator for catering.
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Author Chef Brendan
Season All


You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Skill Level Chef, Cook
Recipe Canapes
Standard Prep Time 15 minutes
Cook Time 3 minutes
Cuisine Australian
Dollar Range $1.00 – $2.00
Food Cost $1.11 per serve


  • 1 Bread knife for cutting bread sticks
  • 1 Saute pan
  • 1 Tongues pair of
  • 1 Round pastry cutter for slice bread if you are not using bread sticks


  • 10 bread rounds toasted or sliced small bread stick
  • 10 g butter soft
  • 220 g prawns shelled and deveined cutlets X 50 per kg 1 per piece
  • 10 g garlic peel and crushed or use minced garlic
  • 20 ml vegetable oil
  • 60 g vegetables pickled carrots, celery, leek and capsicum
  • 60 g aioli garlic mayonaise
  • 50 g cucumber cut in half and sliced
  • 10 sorrel leaves red vein sorrel or salad leaf
  • 10 knotted skewers bamboo


  • $10.11 total food ingredient cost 20 prawns per pound or 44 prawns per kilogram


  • 10 minutes approximately depending on your ingredients

total food cost

Total Ingredient Cost $1.01


Catering for 10 people


  • The 1st thing you do with any recipe is weigh and organise your ingredients, tools and workflow.
  • Slice or cut bread into rounds. Toast them and spread with butter. Place on tray or serving platter.
    10 bread, 10 g butter
  • Marinate the cleaned prawn in crushed garlic and oil.
    10 g garlic, 20 ml vegetable oil, 220 g prawns
  • Slice and marinate vegetables in salad dressing or a pickle.
    60 g vegetables
  • Dress the Canapes with the vegetable pickle.
  • Add a couple of cucumber slices.
    50 g cucumber
  • Sautee the marinated prawn cutlets for minutes on each side at most and stack them on the vegetable pickle. Shrimp/prawns should not be overcooked.
  • Secure the prawns with the skewers.
    10 knotted skewers
  • Garnish with the aioli and sorrel or salad leaf and serve immediately. For large numbers use a piping bag for speed of service.
    60 g aioli, 10 sorrel leaves

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Serving: 40gCalories: 111kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 2mgSodium: 193mgPotassium: 64mgFiber: 1gSugar: 2gVitamin A: 311IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keywords Canapes, Garlic Prawn Canapes
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