How to make Tiramisu Dessert
What is Tiramisu?
Tiramisu is a coffee flavoured dessert originating from Italy.
Tiramisu means “pick me up”, so I have been told.
Tiramisu is a light and delightful recipe for a dinner party style dessert that will impress your friends, family and customers.
It it suitable for a dinner party as it can be made a few days before and improves with flavour over a couple of days, maturating the chocolate and coffee flavours in your refrigerator.
Another good reason to serve Tiramisu is the fact it works so well being produced in a large serving container. That makes it easier to store, serve and clean up afterwards.
So what is unique about Tiramisu?
I had an Italian restaurant for seven years and made this recipe every few days. I never took this delicious dessert off the menu during that time, and the feedback was always good.
So I learnt a lot about making a great Tiramisu.
So what makes my Tiramisu a good dessert choice?
Here are nine good reasons to make this delectable dish at your next event or just for dinner for two.
- Tiramisu is inexpensive to make.
- Tiramisu is easy to make the recipe.
- Tiramisu is simple to make in bulk.
- Tiramisu is very popular and quite delicious.
- Tiramisu can be made up to 4 days in advance.
- Tiramisu holds up well in a refrigerator for a few days.
- All the ingredients to make Tiramisu are readily available.
- Tiramisu presents well and can be quick to serve.
- Tiramisu is versatile and can be served individually in a coupe.
How to make a fresh and tasty Tiramisu.
To start with, you will need all the ingredients. It is best to organise your ingredients by weight and from left to right, so it is easy to work through the steps.
To start your recipe.
Soak the (sponge finger) biscuits in coffee. Then place the drenched biscuits into glass coups.
Whisk the sugar and egg yolks and put them aside.
Whisk the egg whites and chill. Separately whisk the chilled cream.
Fold the mascarpone, egg white and whipped cream together like this.
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Take a video of the results and drop me a link to your uploaded video @recipeslive here.
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Post a short video of your friends enjoying eating it, and let us know; we would love to see you.
Cheers, chef Brendan. #tiramisu #tiramisurecipe #dessert
Tiramisu Recipe, How To Make Individual Tiramisu Desserts
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You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.
Equipment
- Glass Coupes 300ml or 8 oz
- 1 Whisk
- 3 Stainless Steel Bowls
Ingredients
- 120 g coffee instant os espresso shots
- 90 ml Tia Maria liquior
- 30 each biscuits savoiardi soak
- 6 each egg whites
- 6 each egg yolks
- 150 g sugar castor
- 500 g mascarpone cheese softened
- 500 ml cream chilled
- 30 g chocolate chilled and grated (or instant coffee)
- 10 each strawberry or strawberries fanned
total food cost
Preparation Time Estimate
ADJUSTABLE SERVINGS
Instructions
- Measure instant coffee or use espresso coffee shots, mix in with the brandy and Tia Maria.120 g coffee, 90 ml Tia Maria, 30 each biscuits
- Soak the savoiardi biscuit in the coffee liquor and place it in the serving dish or coupe.
- Separate the egg yolks into a bowl. Add the sugar and whisk into a sabayon.6 each egg, 150 g sugar
- Next fold in the mascarpone cheese.500 g mascarpone cheese
- In a separate bowl whisk the cold egg whites until firm peaks and chill.6 each egg
- In a separate bowl whisk the chilled cream to firm peaks.500 ml cream
- Then fold the cream and the egg whites into the mascarpone mixture.
- Spoon over the drenched savoiardi biscuits and chill the dessert for a minimum of 4 hours.
- Dust the Tiramisu with grated chilled chocolate and a fanned strawberry.30 g chocolate
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