This perfect banana bread recipe will take you to the tropics. It features juicy pineapple, crunchy walnuts, and a hint of coconut. It's perfect for a sunny Aussie brekkie or afternoon tea. It costs around $1 per serving.
Tropical Banana Bread with Walnuts, Coconut & Pineapple Read More »
Veloutes are thickened stocks used as a base for soups and sauces.
How to make a honey mustard balsamic vinaigrette for your next event.
Balsamic and Honey Mustard Salad Dressing Recipe Read More »
Easy canapes recipe for hot savoury canapes. A Mediterranean inspired canape recipe I made for snack food in a hotel.
How to make pumpkin soup for a finger food or canapes party. 30 ml or 1 oz shots
Bechamel is a Mother Sauce used as a base for other sauces like Mornay or Garlic Cream Sauce
How to make a garlic prawn tartlet. Great party food idea, plus food cost estimate.
Garlic Prawn Tart, Garlic Shrimp Appetizer Recipe Read More »
