Mediterranean Canapes, how to make some hot savoury canapes.

This is a Mediterranean-inspired dish, savoury Canape dish.

Greate for a game day, party food catering and as a bar snack.

Hot Savoury Canapes

This is how to make some trays of savoury canapes with ham, kalamata olive, artichokes, roast red capsicum, Neopolitan sauce and cheese.

Make sure you use quality kalamata olives; it’s worth the extra expense.

How to get started with this savoury dish.

Cut the ham slices into julienne ribbons, place them into a stainless steel mixing bowl.

Add the shredded Tasty cheese to the tartlet filling.

Dice the seeded kalamata olives. make sure you pay for quality, or just don’t bother making the dish.

Then julienne the roasted red capsicum and add it to the mix.

Add chopped cooked artichokes.

Start mixing up the savoury canapes tartlets filling.

Next, spray the muffin tray with canola oil.

Measure pastry into nine portions per sheet and cut them out.

Cut up puff pastry into tart-size portions.

Place puff pastry pieces into canapes or muffin trays.

Then using a size 24 ice-cream scoop, fill the tartlet bases with the savoury mixture.

The mixture is ready, start cooking the canapes.

Cook the savoury canape tartlets at @180 C/ 350 F for 15-20 minutes.

And remember to always start with a hot oven as all that cold food will reduce the temperature in the oven very quickly.

After 15 minutes or so,serve the hot savoury canape tartlets to a drooling audience.

Hot Savoury Canapes Recipe

Recipes Live

Easy canapes recipe for hot savoury canapes. A Mediterranean inspired canape recipe I made for snack food in a hotel.
5 from 1 vote
Youtube Topic #canapes #savourycanapes
youtube name @recipeslive
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Author Chef Brendan
Season All


You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen Check Ingredients
Skill Level Cook
Recipe Appetizers, Snack
Standard Prep Time 15 minutes
Cook Time 20 minutes
Standard Total Time 35 minutes
Cuisine Australian, Mediterranean
Dollar Range $0.01 – $1.00
Food Cost $0.68 a tartlet


  • Muffin Tray
  • Tongues
  • Chef Knife
  • Cutting Board
  • Serving Platter
  • Oven


  • 200 g ham sliced, leg ham
  • 150 ml neopolitana sauce
  • 150 g cheese shredded, tasty
  • 150 g olives chopped, kalamata
  • 150 g capsicum roasted and chopped
  • 150 g artichokes cooked and chopped
  • 10 ml canola oil spray
  • 500 g puff pastry sheets, 1k x 6 packs

total food cost

Total Ingredient Cost $16.32

Preparation Time Estimate

Minutes 15


Catering for 24 pieces


  • Introduction to savoury tarts or canapes recipe video.
  • Cutting ham slices into julienne ribbons, place them into a stainless steel mixing bowl.
    200 g ham
  • Chef Brendan Mooney adding Neopolitan sauce.
    150 ml neopolitana sauce
    neopoplitana sauce
  • Chef adding shredded Tasty cheese to the tartlet filling.
    150 g cheese
  • Chef dicing and adding kalamata olives.
    150 g olives
  • Chef Brendan Mooney slices and ads roasted red capsicum.
    150 g capsicum
  • Add chopped cooked artichokes.
    150 g artichokes
  • Mixing up the canapes tartlets filling.
  • Chef Brendan Mooney spraying the muffin tray with canola oil.
    10 ml canola oil
  • Chef Brendan Mooney cuts up puff pastry into tart size portions.
    500 g puff pastry
  • Chef Brendan Mooney places puff pastry pieces into canapes or muffin trays.
  • Chef Brendan Mooney using a size 24 ice-cream scoop fill the tartlet bases with the savoury mixture.
  • Chef Brendan Mooney cooks and serves the savoury canape tartlets.

recipe pictures, prints and downloads

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Serving: 60gCalories: 180kcalCarbohydrates: 11gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 11mgSodium: 308mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 304IUVitamin C: 9mgCalcium: 54mgIron: 1mg
Keywords Canapes, Tartlets
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