Name: Thai Red Curry Baked Barramundi with Choy Sum Recipe:
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 20 ml oil (vegetable); 150 g onion (finely dshredded); 2 cloves garlic (finely chopped); 1 each lemongrass (finely chopped stalks); 100 grams red curry paste (adjust to your spice preference); 400 ml coconut milk (can); 1 tablespoon fish sauce; 1 ½ tablespoons palm sugar (or brown sugar); 1 tablespoon lime juice; 880 g barramundi fillets (cut into 220g or 7.5 oz fillets); 2 bunches choy sum (trimmed); 400 g jasmine rice (for serving); 1 bch Fresh cilantro ( or Thai basil for garnish (optional))

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