How to cook curried lamb shanks.

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How to make lamb shanks braised in curried coconut sauce.

Here is a slow-braised lamb shanks video recipe tutorial by chef Brendan Mooney.

I like a curried lamb, but this is the best lamb shanks recipe I have tried in a long time.

Adjust the recipe serving amounts from 1 serving up to 999 servings, and you will see the food cost change to give you an estimate.

This lamb shanks recipe costs $9.00 – $10.00 to make.

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How to make the curried lamb shank dish.

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Prepare the ingredients while cooking the dish.

1st, heat a pot on the stove while you slice the onions.

Chef Brendan Slicing Onions
adding oil to pot
Adding Oil To Warm Pot

This is an updated recipe for 2023

It is best to follow the video. Seal up the lamb shanks in a heavy-duty pot.

Curried Lamb Shanks

How to cook curried lamb shanks with broccolini recipe for 1 to 999 servings.
5 from 1 vote
Youtube Topic #lambshanks
youtube name @lambshanks
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You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen Check Ingredients
Skill Level Beginner, Cook
Recipe Best, Dinner
Standard Prep Time 3 minutes
Cook Time 1 hour 30 minutes
Standard Total Time 1 hour 33 minutes
Cuisine Australian
Dollar Range $9.00 – $10.00
Food Cost $9.41 food cost approximately


  • Stainless Steel Pot
  • Scales
  • Chopping Board
  • Chef Knife
  • Double Boiler


  • 5 ml oil vegetable
  • 50 g onion brown, peeled and sliced
  • 375 g lamb shanks 375g each, 13oz approx, trimmed
  • 80 g celery chopped
  • 80 g carrot peeled and chopped
  • 100 ml beef stock Campbells
  • 5 leaves basil fresh
  • 80 g broccolini baby broccoli trimmed
  • 1 tbls curry paste Massaman
  • 80 ml coconut cream
  • 5 ml lime juiced
  • 5 ml soy sauce

total food cost

Total Ingredient Cost $9.41

Preparation Time Estimate

Minutes 3


Catering for 1 person


  • Heat and oil a heavy pot.
    5 ml oil
  • Peel and slice the onions. Saute the onions in hot the oil.
    50 g onion
    slicing onions
  • Trim the lamb shanks, then seal lamb shanks to colour and retain moisture.
    375 g lamb shanks
    setting lamb
  • Add the curry, coconut cream, stock, carrots and celery to the dish.
    80 g celery, 80 g carrot, 1 tbls curry paste
    carrots and celery
  • Simmer lamb shanks for 90 minutes.
    simmering lamb shanks
  • Add lime juice and coconut cream. Bring to a simmer.
    100 ml beef stock, 80 ml coconut cream, 5 ml lime, 5 ml soy
    chef adding lime juice
  • Skim off excess fat and oil. Bring the sauce to a boil and reduce the sauce.
    simmering sauce
  • Add fresh basil leaves to your simmering lamb shanks, and boil rapidly to reduce the sauce.
    5 leaves basil
    adding basil leaves
  • Add broccolini pieces to a simmering pot of hot, salted water. Cook the broccoli for 3 minutes.
    80 g broccolini
    cooking broccolini
  • Get a large bowl ready to plate up. Plate up the dish, starting with the broccolini, then add the lamb and sauce
  • Finish the lamb shanks dish with a basil flower, and garnish on top.
    plated lamb shanks

recipe pictures, prints and downloads

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Serving: 475gCalories: 629kcalCarbohydrates: 29gProtein: 42gFat: 40gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 106mgSodium: 471mgPotassium: 1362mgFiber: 8gSugar: 11gVitamin A: 18465IUVitamin C: 89mgCalcium: 191mgIron: 7mg
Keywords Braised, Casserole
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