Food Cost and Recipe Portion Cost

Calculate Food Cost with Ease

Knowing the cost of your recipes is important for any food business. It helps you make money and keep customers happy.

What is Food Cost?

Food cost is how much it costs to make a dish. To find out the food cost:

1. Add up the cost of all the ingredients.
2. Divide that number by how many people the dish serves.

Example:

• A recipe costs $10 to make.
• It serves 4 people.
• The food cost is $2.50 per serving ($10 / 4 = $2.50).

Why Calculate Food Cost?

• Make more money: Know how much to charge for your dishes.
• Control spending: See where your money is going.
• Reduce waste: Make the right amount of food.

What do I do to calculate the Cost of a Recipe?

You need to know the cost of each ingredient and how much you use in the recipe. Our app helps you do this automatically!

Why do I Calculate Recipe Costs for you?

We want to save you time and make it easy to run your business.

What is the cost of the recipe per serving?

Divide the total recipe cost by the number of servings. Our app does this for you!

How do I calculate 21.5% food cost on a dinner at $30?

Divide the desired food cost percentage by 100, then multiply by the selling price. In this case, 21.5 / 100 * $30 = $6.45. This means your target food cost for this dish should be $6.45 to maintain a 21.5% food cost.

Why do I think calculating the food cost of a recipe is essential to understanding?

It helps you understand your business finances and make smart decisions.

What is the Difference Between Food Cost and Recipe Cost?

Recipe cost is the total cost to make a dish. Food cost is the cost per serving.

How to calculate menu sales prices for chef specials?

Consider your food cost, desired profit margin, and what customers are willing to pay.

What causes food costs and recipe costs to change?

Ingredient prices, portion sizes, and the number of servings can all affect costs.

Ideal Food Budget for a Hospitality Food Business

This depends on many factors, but generally, aim for a food cost between 25% and 35% of your revenue.

In Conclusion

We make it easy to calculate food costs and manage your recipes. Try our app today!

Weigh You Ingredients

The best way to estimate food costs starts by weighing your ingredients, that’s what we do.

Portion Size

You need to understand what the ingredients cost including and trim cut off. The cost of fish fillets, for example, is more than a whole fish. This cost includes the trim, waste, labour, and a profit margin.

When it is quiet in the down season, cooks can save a lot of money. They use their time to do labour-intensive jobs. Then, they buy prepared ingredients when it is the busy season.