Veloute, Chicken, Fish Or Vegetable
Veloutes are thickened stocks used as a base for soups and sauces.
$1.00 - $2.00
Slow Roasted Chef Rub Yearling Of Beef
Brisket and clod or chuck pieces make great slow roasts, rub well and rest before cooking.
How To Make Cheese Stuffed Mushrooms
Delicious Canapes or Finger Food for a Party, easy, fast and cheap to make, suit vegetarians too.
Tender Leg Of Pork Recipe With Crackling – buffet serving 80g, 2.8 oz
Here is a recipe for tender pork that should yield servings of 80 grams of cooked meat: @$13.60/kg. A typical dinner would be double this weight at least, or 160 grams or 5.6 oz. and feed 20 servings.
Tender Leg Of Pork Recipe With Crackling – buffet serving 80g, 2.8 oz Read More »
Sea Scallop Canapes with Pineapple
Delicious sweet and savoury grilled sacllops with black pudding and pineapple canapes recipe.
Garlic Prawn Canapes – Chef Special Ideas
Garlic prawn canapes video recipe and recipe calculator for catering.
Tiramisu Recipe, How To Make Individual Tiramisu Desserts
Delicious Tiramisu is a great dessert to compliment an Italian meal, and easy to make in advance.
Tiramisu Recipe, How To Make Individual Tiramisu Desserts Read More »
How to make a Tomato Rose garnish.
I take a tomato and, with a sharp knife, turn it into a rose for garnishing food platters. Then show how to use the rose on a platter.
Scrambled eggs with corn puree
Fresh free-range eggs with corn puree whisked, seasoned and microwaved for delectable eggs on toast recipe. Topped with dill and herb flowers.