What is your favourite coffee art design?

Does the way your barista makes your coffee matter? Do you pay attention to the design of your coffee art?

I have been working recently in a place with an automated coffee machine that makes a great cup of coffee when the machine is working, which is not always the case.

I am an easy customer to look after that just wants a cappuccino, no fuss here. Besides being at work it is not that important, or is it?

Would you like some help with your food business?

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