Does the way your barista makes your coffee matter? Do you pay attention to the design of your coffee art?
I have been working recently in a place with an automated coffee machine that makes a great cup of coffee when the machine is working, which is not always the case.
I am an easy customer to look after that just wants a cappuccino, no fuss here. Besides being at work it is not that important, or is it?
Would you like some help with your food business?