Smoked Salmon Canapes Recipe With Caviar

Hi there, welcome to my website.

Here is a Smoked Salmon recipe I created a few years ago for some Christmas Canapes.

I was starting to learn how to take close up food shots with my new Nikon camera.

That was one of the first good shots I took that got me so curious about food photography, videography and

how it could be used in a food blog.

If making a large amount you may need a small amount of gelatine and water (1 sheet dissolved per 100g) to help stabilize the sour cream and make it set.

So here is the basic recipe, make sure you keep everything very cold.

After you have tried this recipe and would like to post an image/video using our hashtag #eatntv to our Instagram feed @bestrecipeclub please connect with us and let me know, I would love to see it.

Smoked Salmon Canapes With Caviar

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Chef Brendan

Smoked salmon canapes recipe with dill, and caviar. Serve as a Canape or serve 2 for a starter with salad, as pictured.

5 from 2 votes

YouTube link https://youtu.be/kMEXT-KFMO4

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Author Chef Brendan

Season Spring, Summer

Diet EATN, Mediterranean, Pescatarian

Food Seafood

Warning

You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Standard Prep Time 12 minutes mins

rolling up and garnish 6 minutes mins

Standard Total Time 18 minutes mins

Course Appetizer, Canapes, Starters

Cuisine Australian

Food Cost $19.31

Equipment

• ▢
  Chef Knife
• ▢
  Cutting Board
• ▢
  Scales

Ingredients

 

MetricUS Customary

Sour Cream Mix

• ▢ 30 g onion red, diced
• ▢ 5 g dill fresh, bunch, diced
• ▢ 250 ml sour cream very cold
• ▢ 1 g pepper freshly ground black
• ▢ 1 g salt

Salmon

• ▢ 300 g smoked salmon sliced thin

Garnish

• ▢ 100 g cucumber Lebanese
• ▢ 50 g caviar lumpfish roe,
• ▢ 15 g dill fresh, dill sprigs

RECIPE COST ESTIMATE

• ▢ $19.31 total ingredient cost

RECIPE PREPARATION TIME ESTIMATE

• ▢ 18 minutes approximately

ADJUSTABLE SERVINGS

Catering for 10 pieces

Cook ModePrevent your screen from going dark

Instructions

 

OnOff

• Finely dice the red onion and dill, then mix with the sour cream and seasoning.

  Place into a refrigerator.
  30 g onion, 5 g dill, 1 g pepper, 1 g salt, 250 ml sour cream
  
• Slice the cucumber at an angle.
  100 g cucumber
  
• Layout the Smoked Salmon, Top with cucumber slices and sour cream mixture.
  300 g smoked salmon
  
• Roll up the Salmon topped with filling and decorate with cucumber, dill and caviar.
  50 g caviar, 15 g dill
  

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Nutrition

Serving: 55gCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 371mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 389IUVitamin C: 2mgCalcium: 51mgIron: 1mg

Keywords Canapes, Smoked Salmon

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