finger_sucking_prawns

Finger Sucking Prawns are delectable.

Finger-sucking Prawns with lemon balm, chilli, garlic, basil, salt, pepper and sour cream sauce.
Saute some garlic and chilli in butter, add the prawns, cook for a minute, then turn them over.
Add some sliced basil and lemon balm, then some sour cream and season the dish well.
Turn and cook the prawns threw about 4-5 minutes in total.
Then peel and enjoy the prawns or eat them shell and all. Don’t forget to suck the juices off your (clean) fingers.

Basil And Lemon Balm Prawns

Chef Brendan
Finger-sucking good prawns, cooked whole and super tasty. Superb finger food, get messy today.
5 from 1 vote
Youtube Topic #fingersucking
youtube name @recipeslive
YouTube link https://www.youtube.com/shorts/W-e0oQes0S4
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Author Chef Brendan
Season All, Christmas, Holiday
Diet EATN, Pescatarian
Food Seafood

Warning

You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen Contains Dairy, Contains Shellfish
Skill Level Cook
Recipe Appetizers, Best, Snack
Standard Prep Time 2 minutes
Cook Time 5 minutes
Standard Total Time 7 minutes
Course Appetizer, Starters
Cuisine Australian
Dollar Range $3.00 – $4.00
Food Cost $3.95

Equipment

  • 1 pan non-stick
  • 1 Tongs
  • 1 Chef's Knife

Ingredients
 

  • 10 g margarine vegetable
  • 2 g garlic chopped
  • 1 pinch chilli crushed
  • 140 g prawns whole
  • 2 g basil chopped
  • 2 g lemon balm chopped
  • 1 g pepper cracked black
  • 1 g salt
  • 30 g sour cream

total food cost

Total Ingredient Cost $3.75

Preparation Time Estimate

Minutes 2

ADJUSTABLE SERVINGS

Catering for 1 person

Instructions
 

  • Heat the pan and prepare your ingredient.
  • Add the margarine to a hot pan and start to cook the prawns.
  • Turn the prawns after 1 minute and add the basil and lemon balm.
  • Add the seasoning and sour cream, finish cooking the prawns and reduce the sour cream sauce until thick and sticky.
  • Serve the prwans and do not forget to suck your fingers, yummy.

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Nutrition

Serving: 140gCalories: 238kcalCarbohydrates: 4gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 194mgSodium: 1285mgPotassium: 242mgFiber: 0.5gSugar: 1gVitamin A: 1002IUVitamin C: 3mgCalcium: 126mgIron: 1mg
Keywords barbeque prawn, Finger-Sucking, Shrimp
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