How to make honey mustard vinaigrette salad dressing.

Name: Salad Dressing Video Recipe
Prep time: 6 min
Total time: 8 min
Ingredients: ¼ tsp pepper (white, ground); 1 tsp salt; ⅓ cup honey (room temp, not cold); 1 tbsp mustard (french); 2 tbsp grain mustard; 1 cup vinegar (white); 2 cups olive oil (extra virgin)

Honey Mustard Salad Dressing

Today, we are making a delicious salad dressing recipe. Honey and mustard vinaigrette salad dressing.

The best way to make any recipe, in general, is by weight; measuring ingredients with spoons and cups varies in size from country to country. Use volume or weight even for liquids like salad.

Ingredients:

1/2 cup ( 125 ml ) extra virgin olive oil
2 tablespoons ( 30 ml ) white wine vinegar
1 tablespoon ( 15 ml ) honey
1 tablespoon ( 15 ml ) Dijon mustard
2 tablespoons ( 30 ml ) Grain Mustard
Salt and pepper to taste

Instructions:

Whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper in a large bowl.
Taste and adjust seasonings as needed.
Use immediately or store in the refrigerator for up to 5 days.

Bonus recipe flavouring tip:

You can change the flavour of your salad dressing recipe using different kinds of vinegar. Red wine vinegar or black balsamic vinegar works well and has a different flavour. You can also use different mustards and oils to vary the flavour.

Tips:

Start blending your dressing at room temperature.
Let the honey, oil, and vinegar come up to room temperature or over 20°C/68F if refrigerated so it blends well.
Be aware that the oil needs to be drizzled in slowly, or the dressing will break/curdle.

Additional notes:

This honey mustard vinaigrette is excellent when used on most BBQ meats served with salad.
Vinaigrette is excellent for helping the digestion of leafy salad leaves.

About the author:

Chef Brendan Mooney is a passionate foodie with over 20 years of experience in the kitchen. He is the creator of @RecipesLive on YouTube, a channel dedicated to sharing delicious and easy recipes with home cooks of all levels.