veloutes

Velouté Sauce: Quick Recipe

Veloute, Chicken, Fish Or Vegetable

Recipes Live

Chef Brendan
Veloutes are thickened stocks used as a base for soups and sauces.
5 from 1 vote
Youtube Topic #veloute_recipe
youtube name @recipeslive
YouTube link https://youtube.com/shorts/yhH46Lf907A
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Author Chef Brendan
Season All
Diet EATN, Healthy
Food Fruit & Vegetables, Meat, Poultry & Game, Seafood

Warning

You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.

Allergen Check Ingredients
Skill Level Cook
Recipe Best
Standard Prep Time 10 minutes
Cook Time 30 minutes
Standard Total Time 40 minutes
Course Other
Cuisine Australian, French
Dollar Range $0.01 – $1.00, $1.00 – $2.00, $2.00 – $3.00
Food Cost $2.99 a litre

Equipment

  • 1 Stainless Steel Pot
  • 1 Strainer
  • 1 Spoon large

Ingredients
 

  • 100 g margarine
  • 100 g flour plain
  • 1 l chicken stock chicken stock, fish, or vegetable stock
  • 5 g salt to taste
  • 1 g pepper freshly ground black, pinch

total food cost

Total Ingredient Cost $2.99

Preparation Time Estimate

Minutes 10

ADJUSTABLE SERVINGS

Catering for 1 litre

Instructions
 

  • Melt the margarine in a heavy-bottom saucepan over medium heat.
  • Make a roux. Whisk in the flour and cook until the mixture becomes smooth and bubbly, slowly without colouring, for at least 5 minutes.
  • Gradually add the warmed chicken stock, heat to a simmer, and constantly whisk the veloute until the mixture is smooth and thick.
  • Season with salt and pepper.
  • Simmer for 25 minutes, occasionally stirring, until the sauce has thickened and the flour flavour is cooked out.
  • As a general guide, work on 10% roux to stock for soups and 15% roux to stock for sauces.

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Nutrition

Serving: 1lCalories: 1451kcalCarbohydrates: 114gProtein: 37gFat: 94gSaturated Fat: 20gPolyunsaturated Fat: 23gMonounsaturated Fat: 45gCholesterol: 30mgSodium: 4334mgPotassium: 1228mgFiber: 3gSugar: 16gVitamin A: 3613IUVitamin C: 2mgCalcium: 81mgIron: 7mg
Keywords Veloute
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