6 Reasons To Try Delectable Asian Style Barramundi Fillets.

Here are some Asian-inspired recipes, flavour profiles, Asian-style garnishes and sauce ideas to complement fish. We are working on bringing these recipes to you.

Asian-Inspired Recipes and Flavor Profiles

• Lemongrass and Ginger Grilled Barramundi with Bok Choy: This recipe offers a zesty, aromatic, and slightly sweet flavour profile.
• Miso-Glazed Baked Barramundi with Gai Lan (Chinese Broccoli): This recipe delivers savoury, umami-rich, and slightly sweet flavours.
• Thai Red Curry Baked Barramundi with Choy Sum: This recipe offers a spicy, creamy, and fragrant flavour.
• Korean Gochujang-Marinated Grilled Barramundi with Spinach: This recipe features spicy, smoky, and slightly sweet notes.
• Japanese Teriyaki-Glazed Baked Barramundi with Yu Choy: This recipe has sweet, savoury, and umami-rich flavours.
• Vietnamese Five-Spice Grilled Barramundi with Watercress: This recipe delivers aromatic, warm, and slightly sweet notes.

Garnishes

Some popular Asian garnishes that would complement fish include:

• Chopped cilantro
• Sesame seeds, toasted or black
• Lime wedges

Sauces

Here are a few Asian-inspired sauce ideas to complement fish:

• Lemon Cream Sauce: This sauce incorporates lemon zest, lemon juice, and sour cream. It also includes a dash of dry white wine for a zesty and creamy element.
• Oyster Sauce: This savoury sauce is commonly used in Asian cuisine, particularly stir-fries.
• Fish Sauce: This pungent sauce adds a savoury and umami depth of flavour to dishes.
• Soy Sauce: This versatile sauce provides a salty and savoury base for many Asian dishes, including teriyaki sauce.

These sauces offer a variety of flavour profiles that can enhance the taste of your fish.