How to cook curried lamb shanks.
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How to make lamb shanks braised in curried coconut sauce.
Here is a slow-braised lamb shanks video recipe tutorial by chef Brendan Mooney.
I like a curried lamb, but this is the best lamb shanks recipe I have tried in a long time.
Adjust the recipe serving amounts from 1 serving up to 999 servings, and you will see the food cost change to give you an estimate.
This lamb shanks recipe costs $9.00 – $10.00 to make.
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How to make the curried lamb shank dish.
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Prepare the ingredients while cooking the dish.
1st, heat a pot on the stove while you slice the onions.
This is an updated recipe for 2023
It is best to follow the video. Seal up the lamb shanks in a heavy-duty pot.
Curried Lamb Shanks
Recipes Live
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Equipment
- Stainless Steel Pot
- Scales
- Chopping Board
- Chef Knife
- Double Boiler
Ingredients
- 5 ml oil vegetable
- 50 g onion brown, peeled and sliced
- 375 g lamb shanks 375g each, 13oz approx, trimmed
- 80 g celery chopped
- 80 g carrot peeled and chopped
- 100 ml beef stock Campbells
- 5 leaves basil fresh
- 80 g broccolini baby broccoli trimmed
- 1 tbls curry paste Massaman
- 80 ml coconut cream
- 5 ml lime juiced
- 5 ml soy sauce
total food cost
Preparation Time Estimate
ADJUSTABLE SERVINGS
Instructions
- Heat and oil a heavy pot.5 ml oil
- Peel and slice the onions. Saute the onions in hot the oil.50 g onion
- Trim the lamb shanks, then seal lamb shanks to colour and retain moisture.375 g lamb shanks
- Add the curry, coconut cream, stock, carrots and celery to the dish.80 g celery, 80 g carrot, 1 tbls curry paste
- Simmer lamb shanks for 90 minutes.
- Add lime juice and coconut cream. Bring to a simmer.100 ml beef stock, 80 ml coconut cream, 5 ml lime, 5 ml soy
- Skim off excess fat and oil. Bring the sauce to a boil and reduce the sauce.
- Add fresh basil leaves to your simmering lamb shanks, and boil rapidly to reduce the sauce.5 leaves basil
- Add broccolini pieces to a simmering pot of hot, salted water. Cook the broccoli for 3 minutes.80 g broccolini
- Get a large bowl ready to plate up. Plate up the dish, starting with the broccolini, then add the lamb and sauce
- Finish the lamb shanks dish with a basil flower, and garnish on top.
