Homemade Lasagne Recipe with Bacon And Tomato
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Dive into Delicious Lasagna: A Recipe for Comfort and Flavor
Lasagna: a name synonymous with warmth, comfort, and pure deliciousness. This classic Italian dish takes layers of pasta sheets, rich tomato sauce, and creamy béchamel sauce, creating a flavour explosion in every bite. This recipe offers a delightful twist on the traditional lasagna by incorporating savoury bacon, making it an irresistible crowd-pleaser.
The best part? Prepping this lasagna takes just 40 minutes, making it perfect for busy weeknights or a relaxed weekend dinner. You can also make it beforehand, allowing the flavours to meld beautifully for an even more satisfying experience.
This recipe yields ten generous 250g servings, making it perfect for feeding a family or friends. At an estimated cost of just $2.41 per serving, it’s a budget-friendly option that delivers on taste.
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Now, let’s get cooking!
This recipe dives deep into the delectable world of lasagna, providing a detailed breakdown of the ingredients and instructions. Follow along to create a masterpiece that will leave your taste buds singing!
We can’t wait to share our recipes and cooking tips with you. From comforting classics to creative dishes, we have something for everyone. So, let’s get cooking!
The Perfect Meal for Active People
Congratulations on creating a delicious, healthy lasagne recipe! High-protein and high-carb diets are often recommended for active people looking to improve their fitness and health.
Lean pork and veal mince are excellent protein and carbohydrate sources, essential for building and maintaining muscle mass and providing energy for intense physical activity.
Protein provides the building blocks for muscle growth and repair, while carbohydrates are a great source of long-lasting energy.
A bonus tip: Eating a balanced diet with plenty of lean meat, like pork and veal, and complex carbohydrates, like whole grain lasagna sheets (which you can substitute for regular lasagna sheets), can help active people fuel their bodies and reach their fitness goals. Enjoy your lasagna, and keep up the great work!
This way, you save money and reduce waste. The portions are around 240-250 grams or 8 ounces each.
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How to make delicious Lasagne with bacon and tomato.
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You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.
Equipment
- 1 Stainless Steel Pots large
- 1 Baking Tray
- 1 Casserole Dish
- 1 Cutting Board plastic
- 1 Whisk
- 1 Stainless Steel Pots Medium
- 1 Chef's Knife
Ingredients
White Sauce
- 50 g butter
- 500 ml milk warm
- 50 g flour
Bolognese Sauce
- 30 ml olive oil
- 100 g onion brown roughly chopped
- 50 g bacon diced
- 10 g garlic minced
- 100 g carrots roughly chopped
- 100 g celery roughly chopped
- 250 g veal mince
- 250 g pork mince
- 50 g tomato paste
- 5 g Italian herbs
- 2 bay leaves
- 500 ml tomatoes crushed or sauce
- 500 ml beef stock or water
- 10 g salt
- 3 g pepper ground black
Lasagne Making
- 250 g lasagne sheets
- 120 g cheese sliced tasty or grated mozzerella
- 80 g parmesan grated
total food cost
Preparation Time Estimate
ADJUSTABLE SERVINGS
Instructions
- Make bechamel sauce. White Sauce Recipe50 g butter, 50 g flour, 500 ml milk
- Cook bolognese sauce with bacon and tomato. Add the oil to a warm pot and saute the onion until clear.Then add the bacon, brown it, and then add the minced meats. Brown and break up the meats.100 g onion, 50 g bacon, 250 g veal, 250 g pork, 30 ml olive oil
- Add the garlic, carrots, celery, tomato paste and crushed. Plus, the water or beef stock, seasoning and bay leaf.10 g garlic, 100 g carrots, 100 g celery, 50 g tomato paste, 5 g Italian herbs, 2 bay leaves, 500 ml tomatoes, 500 ml beef stock, 10 g salt, 3 g pepper
- Layer the bechamel sauce Ist and then the pasta and meat sauce. Repeat three times for good layering.250 g lasagne sheets
- Top with cheeses and bake.120 g cheese, 80 g parmesan
- Leave to cool before cutting up and serving.
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