Here is a quick recipe video on how to make a prawn cocktail, that is still tasting good after all these years. Get this original digital art framed print here. The recipe and cost estimation are down below. We worked on 30 prawns per kg at a cost of $29.00 per kg and 13 shrimp […]
Watch “Shrimp Cocktail or Prawn Cocktail?” on YouTube Read More »
This is a Mediterranean-inspired dish, savoury Canape dish. Greate for a game day, party food catering and as a bar snack. This is how to make some trays of savoury canapes with ham, kalamata olive, artichokes, roast red capsicum, Neopolitan sauce and cheese. Make sure you use quality kalamata olives; it’s worth the extra expense.
Mediterranean Canapes, how to make some hot savoury canapes. Read More »
How do you calculate the number of soup shots? The 1st thing you need to do is find out how many people are attending and how big the soup shots are, how many each person will consume and how many soup choices you need. Most shot glasses hold around 1 oz or 30 ml and
Tomato rose garnishes are a classic way to decorate food platters. In this video demonstration, I show you how to trim the skin off a chilled, ripe tomato with a sharp knife. Then I roll the tomato rose and show you how to use this garnish. Knife skills and plate decorating tutorial. Chef Brendan Mooney
How to make a delicious pan-fried Atlantic salmon fillet recipe. Here is a very healthy and easy fish recipe for dinner or to impress someone special. Salmon fillets, pan-fried with a modern Asian style salsa Verdi, vegetable stirfry and beetroot and raspberry puree. A one-pan dinner recipe. This recipe takes about 15 minutes to make
Salmon Fillet With Salsa Verde, Asian Salsa Verde Recipe Read More »
The simplest way to cook a perfect steak every time is to use our steak recipe timer and cook a steak of the same thickness, temperature and cut of meat the same way. Jump to the recipe. How to cook a great steak every time. What is a great steak? A great steak is the
How to make a white sauce or bechamel sauce. White sauce, bechamel sauce or the classic white mother sauce are basically the same. I first learnt how to make bechamel sauce at culinary school in 1976. We had to make it the traditional french way, melting butter in a heavy-bottom stainless steel pot. Add and
Honey Mustard Salad Dressing Today, we are making a delicious salad dressing recipe. Honey and mustard vinaigrette salad dressing. The best way to make any recipe, in general, is by weight; measuring ingredients with spoons and cups varies in size from country to country. Use volume or weight even for liquids like salad. Ingredients: Instructions:
How to make honey mustard vinaigrette salad dressing. Read More »
Note – Best recipe club & Easy recipe app and EatnTV have merged with Recipes Live. I tried a few different approaches but decided to focus on this website. #bestrecipeclub #easyrecipeapp #eatntv #recipeslive How to make lamb shanks braised in curried coconut sauce. Here is a slow-braised lamb shanks video recipe tutorial by chef Brendan
Getting started with scrambled eggs. Prepare your toasted sourdough. 1st, you want to slice and start cooking the sourdough toast. Sourdough toast browns up fairly slowly. Organize your ingredients and then slice your sourdough; the whole dish takes only minutes. Crack and mix the eggs. Next, crack open the required amount of eggs, whisk in
