How I make Balsamic Salad Dressing
You should learn how to make your own dressings, they taste much better than store-bought vinaigrettes and are simple and cheap to make.
How to make your own Balsamic salad dressing recipe is below.
Please give it a try. This salad dressing recipe has been in my repertoire now for about 30 years, it is well-tried and tested, and you do not need to buy pre-made dressings again.
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Balsamic and Honey Mustard Salad Dressing Recipe
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How to make a honey mustard balsamic vinaigrette for your next event.
YouTube link https://youtu.be/_JY5EtW1UQI
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Equipment
- Whisk
- Stainless Steel Bowl
- Jar
- Kitchen Scales
Ingredients
- ¼ tsp pepper white, ground
- 1 tsp salt
- ⅓ cup honey room temp, not cold
- 1 tbsp mustard french
- 2 tbsp grain mustard
- 1 cup vinegar balsamic
- 2 cups olive oil extra virgin
RECIPE FOOD COST ESTIMATE
- $5.71 total ingredient food cost
RECIPE PREPARATION TIME ESTIMATE
- 3 minutes approximately
total food cost
Total Ingredient Cost $0.19
ADJUSTABLE SERVINGS
Catering for 30 Servings
Instructions
- Make honey mustard vinaigrette
- Add french mustard and the warm honey to a blender1 tsp salt, ⅓ cup honey
- Adding the balsamic vinegar¼ tsp pepper, 1 tbsp mustard
- Drizzle2 tbsp grain mustard
- Add a cup of white vinegar1 cup vinegar
- Canapes
- Salad2 cups olive oil
- When the vinaigrette is emulsified pour into a clean container
- Seal the vinaigrette container and refrigerate for up to six months
- Store the dressing in a refrigerator
- Chef Brendan
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Nutrition
Serving: 30mlCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 102mgPotassium: 5mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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