Our Story

OUR STORY & PLATFORM

Welcome to Recipes.Live

50+ Years of Master Culinary Experience Meets Practical Kitchen AI. Every tool, scaled recipe, digital menu, and safety check lives under one roof at Recipes.Live.

THE FOUNDER

Chef Brendan Mooney

Australian Master Chef, food photographer, and former restaurateur with over 50 years in commercial kitchens across Wollongong and Shellharbour. Former owner of Anglers on the Beach and Angelina’s, and healthcare catering director at Lawrence Hargrave Private Hospital.

RESIDENT AI TUTOR

Meet @AIChefLive

Our multilingual AI co-host and kitchen tutor. @AIChefLive translates recipes, portion specs, and HACCP rules into plain Global English, Thai, Bahasa Indonesia, and Vietnamese so every back-of-house team plates with confidence.

ONE UNIFIED PLATFORM

All Kitchen Tools Under One Roof

Every tool operates as a dedicated page inside Recipes.Live with side-by-side Metric (g / ml / °C) and US Imperial (oz / fl oz / °F) measurements.

/RECIPES

Scaled Master Recipes

Scale any dish from 1 to 100 covers in one click. Built with dual Metric and US Imperial units plus commercial 30% food-cost math.

/CREATE-MENU (MENUCREATOR.AI)

Single-Screen Menu Builder

Turn daily specials into 16:9 4K Smart TV boards, printable A4 and US Letter menus, and 9:16 social stories in seconds.

/AI-CHECK (CHEFCHECK.AI)

Food Safety & Allergen Engine

Traffic-Light allergen badges under FSANZ PEAL and FDA rules, plus dual-unit HACCP logs (≤5°C / 41°F cold, ≥60°C / 140°F hot).

/MAT (SMARTMAT.AI)

Line Station Prep & Portioning

Visual portion grids, piece counts, and standardized plating dockets to keep every plate consistent and stop kitchen remake waste.

/CLASSES

Master One Thing Workshops

Live 4K multi-camera broadcasts and practical step-by-step culinary training written in plain, easy-to-follow Global English.

/RECIPE-MEDIA-KIT

Visual Media & Sizzle Loops

Cinematic Chiaroscuro food photography, 4K looping sizzle videos for Smart TV menus, and ready-to-post social media templates.