Name: Crispy Skin Barramundi with Lemongrass & Ginger - An Asian Fusion Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 800 grams Barramundi fillets (skin on (4 fillets, about 200 grams each)); 40 ml oil (vegetable); 20 ml Soy sauce; 20 grams Lemongrass (finely chopped); 20 grams Ginger (finely chopped); 2 cloves Garlic (minced); 10 grams Salt; 5 grams Black pepper; 2 kilograms Bok choy (washed and trimmed); 20 ml Sesame oil; 20 ml Soy sauce; 10 grams Sesame seeds; 4 each Lemon wedges (for serving (optional))

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