Name: Lemon Myrtle and Macadamia-Crusted Barramundi
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 kg barramundi fillets (Take the skin off, then cut into 10 equal portions); 2 tablespoons extra virgin olive oil; 1 cup macadamia nuts (roughly chopped); 1/4 cup dried lemon myrtle leaves (finely chopped); 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 60g eggs (lightly beaten, add a dash of water); 1 cup mixed salad leaves (e.g., rocket, baby spinach, watercress); 1/2 cup cherry tomatoes (halved); 1/2 cup cucumber (thinly sliced); 1/4 cup red onion (thinly sliced); 1/4 cup fresh herbs (e.g., basil, mint, parsley, roughly chopped); 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon finger lime pulp (about 3-4 finger limes); 1 teaspoon Dijon mustard; 1/2 teaspoon honey; ¼ teaspoon Salt (and pepper to taste)

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