Beurre blanc is a refined emulsified butter sauce with wine or vinegar.
It exemplifies classic culinary techniques and is a versatile accompaniment to various dishes.
« Back to Glossary IndexBeurre blanc
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« Back to Glossary Index
Written by
in
Beurre blanc is a refined emulsified butter sauce with wine or vinegar.
It exemplifies classic culinary techniques and is a versatile accompaniment to various dishes.
« Back to Glossary Index