Baton/Batonnet: This term refers to a knife-cutting technique that creates stick-shaped pieces.
It is frequently used to improve the presentation and texture of dishes in culinary preparations.
« Back to Glossary IndexBaton/Batonnet: This term refers to a knife-cutting technique that creates stick-shaped pieces.
It is frequently used to improve the presentation and texture of dishes in culinary preparations.
« Back to Glossary Index