An alkali is a substance with a pH greater than 7. It plays a vital role in neutralizing acidity and tenderizing food. This makes it essential in culinary applications.
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« Back to Glossary Index
Written by
in
An alkali is a substance with a pH greater than 7. It plays a vital role in neutralizing acidity and tenderizing food. This makes it essential in culinary applications.
« Back to Glossary Index