Name: Crispy Panko Barramundi with Zesty Asian Slaw - A Modern Aussie Classic
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 400 ml oil (rice bran for shallow frying); 2 kilograms Barramundi fillets (scaled with skin on, or skin off); 250 grams flour (plain); 10 eggs (large, beaten); 1 kilogram panko breadcrumbs; 750 kg cabbages (red, thinly sliced); 150 g carrots (julienned or grated); 150 g cucumbers (julienned or thinly sliced); 100 g capsicums (red, thinly sliced); 150 g coriander (leaves chopped fresh); 120 ml rice vinegar; 30 ml soy sauce; 20 ml oil (Sesame seed oil (has a strong flavour)); 50 ml honey; 25 g ginger (grated); 10 g garlic (minced); 20 ml lime (juice)

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