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tomato-rose-garnish
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How to make a Tomato Rose garnish.

I take a tomato and, with a sharp knife, turn it into a rose for garnishing food platters. Then show how to use the rose on a platter.
Prep Time3 minutes
prepare other garnishes1 minute
Total Time4 minutes
Course: Buffet, Charcuterie, Smorgasboard
Cuisine: Australian, French
Keyword: Food Garnish, Tomato Rose
Season: Christmas, Holiday, Summer
Skill Level: Chef
Diet: Vegan, Vegetarian
Food: Fruit & Vegetables
Allergen: No Allergens
Recipe: Best, Standard
Dollar Range: $1.00 - $2.00
Yield: 1 tomato rose
Author: Chef Brendan
Cost: $1.18

Equipment

  • 1 sharp knife pairing or turning knife
  • 1 Platter

Materials

  • 150 g tomato ripe
Metric - US Customary

Instructions

  • How to make a tomato rose introduction.
    150 g tomato
    tomato-rose-garnish
  • Platter decorating demonstration.
    tomato-rose-garnish
  • Tomato flower sample shot.
    Beetroot-Salmon-canapes
  • How to make the tomato rose.
    How to make a tomato into a flower garnish, a step by step tutorial.
  • Trimming shin for a ripe tomato.
    tomato-rose
  • Moving the knife up and down as you turn the tomato in your fingers. Twist up the tomato skin into a tomato rose
  • Make a tomato flower salad with balsamic dressing. Plate up tomato rose salad.
    tomato-rose-decorating