A semi-liquid mixture of flour and liquid is used for baking.
It is also used for deep frying and coating various foods before cooking, such as battered fish and chips.
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« Back to Glossary Index
Written by
in
A semi-liquid mixture of flour and liquid is used for baking.
It is also used for deep frying and coating various foods before cooking, such as battered fish and chips.
« Back to Glossary Index